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November 02, 2020

Comments from Readers

We received some favorable comments on September 2020 article,
" Sustainable Business through Reverse Thinking: Why a Kyoto Restaurant Stops at 100 Meals a Day."

"It gave me some very interesting new ideas. In my city a few restaurants succeed and many fail. Sharing business by limits on meal numbers would be a promising policy here."

Dennis Meadows/co-author of "Limits to Growth"

" I especially like the reverse business model. Even before reverse, selling only 100 meals a day of only three menus is genius; and it becomes super genius when in the Covid crisis, they reduced to 50 meals, instead of trying to increase."

Ulrich Loening

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